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Frag Paul

We come from the catering industry and therefore understand exactly, which effort is created by the personnel administration.
Our focus is on the customer. Personnel costs are an important topic in gastronomy. Therefore, we are very accurate in all calculations.

News (1)

Name and Mailing address
Name: Frag Paul Web-site: Frag Paul
Street: Maastrichter Straße 28f Send mail:
City: 50672 , Cologne Phone/Fax: +49(221)97581670 / +49(221)
Country: Germany Networks:   
Communication & Contact
  Marc Stratmaann
Managing Director

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  Peter Praeder
Managing Director

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The goals of the : Specific Target Groups:
Type of IncubatorType of OrganizationFinancial Model

Private sector

Data Year (statistic): 2017
Rental SpaceClient FirmsOn-site clients that at the same time are tenants of your incubator / parkOff-site clients that use your services without being tenants of your incubator or park
total sq.m. available in incubatorTotal number of clients servedTotal number of cleints served since beginning of incubator operation. Only clients that have been advised regarding business start-up (not, for example, counting participnats of trainings, seminars, etc).
sq.m used for incubator services/administrationNumber of client firmsNumber of client firms at this time in on-site or off-site incubation program repsectively.
sq.m. rented by client firmsNumber of employees in client firms
Incubator Staff
number of staff working in management / services
Business areas of client companies
Last Updated
April 18, 2018